Among the upgrades performed, a special mention goes to the bigger boiler made out of stainless steel, the frame no longer made of iron but of stainless steel, the brewing grouphead made out of lead-free brass, a manometer to allow the user to control the boiler pressure and some other internal details.ĭespite the numerous changes carried out by the factory, as previously said, many coffee and lever machines aficionados from throughout the world have nevertheless applied and shared some upgrades for an easier use of the machine or even improving its performance. Over the years, Olympia from time to time made some updates improving its own product and at the same time even raised the build quality. The Cremina intended as we commonly know it nowadays is quite different from the first model that actually resembled a La Pavoni Europiccola and was conceived approximately in 1967. This machine made in Switzerland has since its early days bewitched and enchanted thousands of lever machine enthusiasts worldwide most likely because of three peculiarities: its capability (with the right conditions) to produce very high-level espressos astonishing build quality and its spartan look that dismisses anything not considered essential.This latter point might be rather controversial given that it is probably what pushes many users to dream of improvements that sometimes are not that trivial. One of the machines that for decades has had a legendary status is certainly the Olympia Cremina. Olympia Cremina C67 completely disassembled, render by Thibault Dussex
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